Comments on: Spicy Thai Curry Noodle Soup

By: Kristen of The Wandering Abode

Kristen of The Wandering Abode — Sun, 06 Apr 2014 04:56:57 +0000

Very good soup! I actually added a little cayenne as another reviewer suggested, but it was a little too spicy for my taste…should have left it just as is. The shredded chicken is a nice addition, though, and also a few thinly sliced veggies like scallions, carrots, etc to go in the soup instead of just on top. Overall, this was a really tasty noodle soup that I would make over and over again with small changes depending on my mood.

By: Lara

Lara — Tue, 18 Mar 2014 22:47:38 +0000

Quick, easy, full of flavor! I did equal parts coconut milk and broth and added shredded chicken too. I agree with adding a pinch of cayenne if you want a little more heat. Love the way the aroma of this dish filled the house! YUM!

By: Renee's Kitchen

Renee's Kitchen — Tue, 25 Feb 2014 01:08:23 +0000

My first batch was way too salty and needed heat, so I made it again and didn’t add salt, added about 4 cups of water along with the broth, and cayenne pepper, and this is just perfect!! Love!!!!!

By: Charae Spafford

Charae Spafford — Wed, 12 Feb 2014 19:00:03 +0000

This is honestly the best soup that I have ever tasted in my life. I love Thai food and this recipe is simple to make yet packed with fabulous flavor. The only change that I made was that I added shredded chicken and onion to this soup to give it a little more filling.