<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Spicy Carrot &amp; White Bean Soup with Parmesan Croutons</title>
	<atom:link href="https://tastykitchen.com/recipes/soups/spicy-carrot-white-bean-soup-with-parmesan-croutons/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/soups/spicy-carrot-white-bean-soup-with-parmesan-croutons/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Alison</title>
		<link>https://tastykitchen.com/recipes/soups/spicy-carrot-white-bean-soup-with-parmesan-croutons/?review_page=1#review-79200</link>
		<dc:creator><![CDATA[Alison]]></dc:creator>
		<pubDate>Wed, 12 Oct 2011 17:02:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131231#comment-79200</guid>
		<description><![CDATA[I really loved this soup!  It turned out beautiful--brightly colored with a thick, creamy texture.  I don&#039;t usually care for white beans, but I liked them here.  It was a perfect warm lunch for a chilly fall afternoon.  Thanks, Jackie!]]></description>
		<content:encoded><![CDATA[<p>I really loved this soup!  It turned out beautiful&#8211;brightly colored with a thick, creamy texture.  I don&#8217;t usually care for white beans, but I liked them here.  It was a perfect warm lunch for a chilly fall afternoon.  Thanks, Jackie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jadelovesbrynn</title>
		<link>https://tastykitchen.com/recipes/soups/spicy-carrot-white-bean-soup-with-parmesan-croutons/?review_page=1#review-72668</link>
		<dc:creator><![CDATA[jadelovesbrynn]]></dc:creator>
		<pubDate>Fri, 15 Jul 2011 23:17:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=131231#comment-72668</guid>
		<description><![CDATA[We tried this tonight and thought it was delicious. I tried it as written, and it was great, but added some shredded chicken for my meat-loving family. It was a hit. The croutons were borderline burned after 22 minutes, so I&#039;m thinking that I&#039;ll lower the temp to 325 or so and try and let them crisp up some more and maybe cook as long as the soup. We&#039;ll make it again! Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>We tried this tonight and thought it was delicious. I tried it as written, and it was great, but added some shredded chicken for my meat-loving family. It was a hit. The croutons were borderline burned after 22 minutes, so I&#8217;m thinking that I&#8217;ll lower the temp to 325 or so and try and let them crisp up some more and maybe cook as long as the soup. We&#8217;ll make it again! Thanks for sharing.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
