Comments on: Spicy Black Bean Tortilla Soup

By: tampabuckeye

tampabuckeye — Mon, 14 Nov 2011 15:13:12 +0000

Very easy, quick meal solution for a work night. I tossed in some jalapenos to add some more heat to it. Will definitely make again, tasted great.

By: amandalt

amandalt — Wed, 06 Oct 2010 22:58:30 +0000

This was delicious and easy to make. My toddler ate 2 bowls. Loved it and will definitely make again.

By: angiespantry

angiespantry — Tue, 28 Sep 2010 12:48:53 +0000

This recipe was simple and delicious. Love adding the salsa and the goodies at the end.

By: angiespantry

angiespantry — Fri, 03 Sep 2010 12:30:02 +0000

I am soooooo making this! Thank you!

By: sturgismama68

sturgismama68 — Wed, 05 May 2010 01:50:33 +0000

I made this soup as the recipe reads and it was wonderful! I was a little worried about the clove and cinnamon but was pleasantly surprised by the depth of flavor this touch added. Topped with Sour Cream/Cilantro/ and Shredded Cheese-YUMMY! Thanks!

By: ssmast

ssmast — Tue, 13 Apr 2010 21:58:50 +0000

MMMM. Delicious!
I nixed the cilantro and cloves, simply because I didn’t have any. I also added extra spices (each one except cloves) and dumped the entire mixture in…made for deliciously seasoned soup!
Even my kids who are 1 & 2 1/2 gobbled it up…you know that’s a recipe to keep!

Also made my own tortilla chips:
Yellow corn tortillas cut into 8ths, put on buttered cookie sheet, drizzle olive oil, sprinkle sea salt and bake at 350 for 10 min, flip for another 10 min.

SOO GOOD!

By: Larrianne

Larrianne — Mon, 12 Apr 2010 22:38:59 +0000

Very good recipe and fairly easy too. Now what shall I use the remaining Mexican spice for?

By: thimblenest

thimblenest — Wed, 07 Apr 2010 04:15:57 +0000

Loved most everything about this–especially that it was quick. I didn’t use the cloves or cinnamon (wasn’t sure how that would taste). I think next time I will use less oregano and maybe a little less broth as I like my soups fairly thick. Thanks for a great veggie soup!