Comments on: Souper-Creamy Souper-Yummy Broccoli Cheese Soup

By: coachhotmama

coachhotmama — Tue, 15 Feb 2011 16:34:37 +0000

This is the Best and Easiest soup I think I have ever had!! I even cheated once and used frozen broccoli and it still turned out perfect! Great recipe!

By: aka Kate

aka Kate — Thu, 05 Nov 2009 15:10:51 +0000

Delicious, and so easy!

By: alisondowdy

alisondowdy — Tue, 20 Oct 2009 20:48:31 +0000

Thank you for this recipe – I’ve also tried others that were not very good. Here were my variations (not much healthier, maybe, but I just can’t use Velveeta). I grabbed some Mexican Dipping Cheese (near the ricotta in the refrigerated section) because it melts in much the same way. Since it tastes a little differently, I also added some sharp cheddar to the cheese once the rest was melted. This melted quickly. Added the other ingredients and a little garlic and onion. Delicious!

By: hnighti

hnighti — Sun, 20 Sep 2009 22:29:07 +0000

This was good, and really easy. I used heavy cream and skim milk in place of the half-and-half, and it worked great. I also used frozen broccoli, lol. It was SUPER easy and very yummy, without being way too cheesy which was impressive considering the use of Velveeta. Thanks for a great recipe!!!

By: nesser1981

nesser1981 — Fri, 04 Sep 2009 15:44:13 +0000

Wonderful! I’ve been looking for a broccoli cheddar soup recipe forever. Tried a copycat recipe earlier in the week and it was terrible. Yours was awesome. Totally a keeper recipe.

By: nanama

nanama — Tue, 01 Sep 2009 20:31:45 +0000

This is the very best broccoli & cheese soup I’ve ever tasted. I fixed last night for dinner and my 16 year old could not wait till 6pm to eat; we ate dinner at 4:45. Bought a round loaf of bread & made a bread bowl to serve in. Thanks for the recipe. This will be a regular cold weather soup & my house.