Comments on: Smoky White Bean Chicken Chili

By: Molly Hall

Molly Hall — Mon, 05 Jan 2015 20:13:24 +0000

Delicious! Flavor is amazing. I did the 3 cans of beans and pureed the last one in the food processor to thicken it a little. It would have been perfect either way. Thanks for sharing!!

By: abzalosel

abzalosel — Mon, 10 Jun 2013 17:38:09 +0000

This was okay, not our favorite. Definitely more soup-y than a thick chili, we served it with cornbread & that helped to soak/absorb the extra liquid.

By: Kelly

Kelly — Wed, 24 Apr 2013 19:24:53 +0000

Yummy! I just had a bowl of leftovers for lunch.

By: Alicia Adelman

Alicia Adelman — Mon, 11 Feb 2013 15:38:54 +0000

This is wonderful!

By: kelly

kelly — Sat, 10 Nov 2012 23:35:40 +0000

This was amazing! The only change I made was adding 2 Tbsp tomato paste to thicken the broth. I served it with cotija cheese and lime tortilla chips. Delish!

By: kelly

kelly — Sat, 10 Nov 2012 23:32:55 +0000

Had the most amazing flavor! Loved loved loved it!
The only change I made was adding about 2 Tbsp tomato paste to thicken the broth. I served it with the Cotija cheese as well as lime tortilla chips. Yummy!

By: Jan Reagan

Jan Reagan — Mon, 29 Oct 2012 22:41:43 +0000

I won the chili cook-off on my block with this recipe!!!!!!

I know am in possession of the coveted Chili Trophy

By: Patricia Miller

Patricia Miller — Tue, 17 Jul 2012 12:12:21 +0000

This was very delicious – will definitely make it again!

By: Eugenia

Eugenia — Tue, 01 May 2012 23:54:08 +0000

This was delicious. I halved it so it would make dinner for two, but now I wish I’d made the whole thing and had more leftovers!

By: Cathie Gatz

Cathie Gatz — Thu, 22 Mar 2012 15:13:36 +0000

This recipe is delicious. I cooked 5 chix breasts in a pan and cut them up to use instead of rotisserie chicken. It was very good. I bet it is even better with the rotisserie chicken. I believe the spices make this really tasty.