Comments on: Smoky Chipotle Chicken Tortilla Soup

By: slaright

slaright — Thu, 28 Feb 2013 02:47:50 +0000

I made this again tonight, sooooo wonderfully delicious!!

By: Twinks

Twinks — Thu, 09 Sep 2010 18:08:08 +0000

Can hardly wait for the weather to get cool so I can make some soup!

By: mommy2littlegirls

mommy2littlegirls — Fri, 09 Jul 2010 19:31:11 +0000

The flavors in this are great! It’s also pretty easy to make! I think it would be a bit too spicy for my kids but I had some chicken I needed to be used and I’ve had this recipe saved for some time, and the ingredients on hand so I made it for myself. I liked it a lot! I used about 2 cups of chicken stock. And followed the rest of the recipe exactly. I didn’t garnish it with cheese or chips (to avoid the added calories) and it was still great. I am hoping it freezes well so I can eat this for lunches and quick dinners on nights I have to work.

By: slaright

slaright — Wed, 02 Dec 2009 03:31:41 +0000

WOW this was AWESOME! I also added 3times the chicken stock. I did not add both cans of tomatoes only because I thought 1 can was enough. I only added 1 lime juice, I was afraid I’d mess up the flavor with more, though my BF & I ended up adding more lime juice to our individual bowl. This was the BEST EVER Chicken Tortilla soup that my BF and I have ever had! I love the spicey kick that poblano and chipotle peppers add to it! GREAT GREAT RECIPE! Can you tell we loved it?

By: Sherri

Sherri — Sat, 26 Sep 2009 21:22:19 +0000

I just tried this for dinner tonight and it was fantastic, my family loved it! I did end up adding about 3 times the amount chicken stock called for. I think that just depends on how much liquid you like. My family likes a lot so they can put their chips in it to soak up all of the goodness. Thanks for a great recipe.