Comments on: Slow Cooker Lemony Chicken Noodle Soup

By: javadiva

javadiva — Wed, 29 Feb 2012 20:04:50 +0000

I add a little extra lemon. Like it tart!

By: jessmarielo

jessmarielo — Sun, 25 Apr 2010 17:30:16 +0000

I love the lemon in this soup. Brightens it right up. However, my noodles were goop. I would recommend putting them in at the end or cooking them separately. I’m contemplating digging them all out of the soup and throwing them away.

By: Jenilee

Jenilee — Mon, 01 Feb 2010 02:31:37 +0000

I made this today and it was absolutely DELICIOUS! Every member of my family loved it–even the picky ones. Thanks for sharing it and I definitely plan on making this again.

By: Jen @ Today's Rabbit

Jen @ Today's Rabbit — Sat, 28 Nov 2009 01:23:32 +0000

My husband was in mid-complaint about how I always made “weird” soups and asked if I would consider making chix noodle.

I did … with this and it was a big hit!!! YUMMY!!!

By: whoistracy

whoistracy — Wed, 14 Oct 2009 20:19:39 +0000

Made this on Monday. It was great! I grilled my chicken before adding it so it ended up really dry. Next time I will just add diced raw instead. Didn’t have the parm rind either, so I sprinkled some in and used only half the lemon because DH is a bit anti-lemon. But we loved it!

By: tiffv

tiffv — Thu, 08 Oct 2009 16:20:04 +0000

Fantastic- I made this yesterday and it was just wonderful- the lemon really does do ‘something’ – I tossed all mine in the crockpot for about 6 hours- divine!! I didnt have the parm rind, but did have a little chunk left so I tossed in about 3 small chunks and used italian seasoning vs oregano and spicy mrs dash vs red pepper flakes and raw chicken chunks vs the cooked. This will be a regular in our house!

By: ohthatashley

ohthatashley — Mon, 05 Oct 2009 03:07:10 +0000

I made a quick version of this tonight and it was great. I did it on the stovetop and swapped out zucchini for the celery. I like the lemon flavor; it was just the right kick the soup needed.

By: bobbisue

bobbisue — Mon, 28 Sep 2009 02:37:47 +0000

Made this one tonight and my kids loved it. It has a fresh taste. I made it with leftover roast chicken, that I boiled off of the bone for an hour thenI added everything else. (Gotta love a window of opportunity on a Sunday afternoon).

By: lightheartedintexas

lightheartedintexas — Sat, 26 Sep 2009 20:56:21 +0000

I just had a bowl of Lemon-y Chicken Noodle…YUM!
I didn’t have the Parmesan rind, so I just let some Monterrey Jack melt over my bowl of soup.
I think what makes this soup sooooo good is the brightness of the lemon juice and the punch of the red pepper flakes. This recipe is definitely a keeper!!
I didn’t have time to use my Crock-Pot, but even on the cook top the flavors developed beautifully.
Thanks for sharing this one, Annalise!!