Comments on: Simply Bean Soup

By: lesliepie

lesliepie — Thu, 31 Mar 2011 15:15:14 +0000

YUM! We loved this. The herbs – especially the rosemary – take it over the top. I may add a little less broth next time to make it a bit thicker (just my preference). A new soup favorite for me! Thanks!

By: jifflee

jifflee — Thu, 24 Mar 2011 01:44:26 +0000

Excellent soup. I (surprisingly) did not have any canned beans. I instead used a pound of Navy beans I had sitting around. Took a bit longer but was so yummy! I followed the recipe with the exception of the fresh basil. I had to used dried because even in sunny Southern California, fresh basil is nowhere to be found. Thank you for the recipe, it is a keeper!

By: Kimmy W

Kimmy W — Fri, 18 Mar 2011 02:54:19 +0000

This looks great. I will give it a try. Thanks.

By: strandjss

strandjss — Thu, 17 Mar 2011 20:19:04 +0000

Oh it looks so yummy…..I’ve had an emulsifier for years and only recently started using it. What a dummy! I love that thing now. Next to my food processor, it’s my favorite appliance.

By: saltandpaprika

saltandpaprika — Thu, 17 Mar 2011 19:14:32 +0000

Looks and sounds wonderfull. I have lots of canned beans and will surely try this soup. Any ideas for substituting the sherry?

By: laurainthecountry

laurainthecountry — Wed, 16 Mar 2011 19:44:20 +0000

this looks soooo good! i love beans, all kinds, and this looks like a great way to eat them! will try