Comments on: Simple Carrot Soup

By: Tout de Sweet

Tout de Sweet — Sun, 15 Jan 2012 22:26:42 +0000

I had no idea carrot soup could BE so good. I had to use 1/2c half n half and 1/2c whole milk because I have no heavy cream, but it was great. At my first taste i was really surprised at how delicious it was! Nice work Dax! Thanks.

By: jessicarney

jessicarney — Wed, 18 May 2011 23:40:35 +0000

Delicious, and very easy! I think next time I will make it with a little less cream – maybe 1/2 cup instead of a full cup, because the cream hides the mild flavor of the carrots a little bit. But still–this soup is so yummy!

By: ajl437

ajl437 — Sun, 17 Apr 2011 13:37:40 +0000

This soup is fantastic! I made two slight changes to make it vegan-friendly. I took out some of the carrots and added a yukon gold potato as part of the 2 lbs. This added a creaminess that eliminated the need for cream. I also just used plain water instead of stock and the flavor was great. I make this at least once every 2 weeks.

By: Pammela

Pammela — Sun, 23 Jan 2011 17:00:16 +0000

Excellent! Could not be easier to make either. I used 1 Cup half and half because that’s what I had. I think you could get away with even just using a 1/2 C, if you want it even more healthy, although the cream makes it nice and creamy. I pureed mine in my Vita Mix and it turned out super smooth. This will be repeated often, thanks so much!!!

By: romansmom

romansmom — Thu, 20 Jan 2011 18:02:58 +0000

This looks delightful and yummy. I can see myself adding other veggies too, and I’m sure my picky toddler will love this. Thanks for posting and congrats on being featured again!