Comments on: Simple Broccoli and Cheddar Soup

By: Christa

Christa — Sun, 13 Apr 2014 18:43:46 +0000

Delicious! My first time making broccoli and cheese soup! I think next time I will replace the 2 Tablespoons butter with some reserved bacon grease. I think that tiny twist will rocket the flavor 10x. Will definitely make this again!

By: CodieD

CodieD — Mon, 03 Mar 2014 21:04:22 +0000

Incredibly delicious soup with sharp Tilamook cheddar!!! I can’t wait to make this with homemade stock next time with the leftover broccoli bottoms I save in my freezer. I crave this now…

By: bridgmas

bridgmas — Thu, 23 Jan 2014 02:51:11 +0000

This truly was an amazing soup. I used two cans of white beans that I smashed to thicken the soup. It made for more health value and some protein.

By: jlpcooks

jlpcooks — Thu, 28 Nov 2013 02:31:50 +0000

Tasty and easy soup. I disregarded the instructions and used the Kraft extra sharp cheddar, and I would def agree that a better quality cheese would have helped. I personally think it could use a little more seasoning, but I liked the veggies and the ease of the recipe. Will make again!

By: mslaura022

mslaura022 — Sun, 13 Oct 2013 22:25:15 +0000

Very tasty! I used raw whole milk and homemade chicken stock. Thickness was perfect and I didn’t need to add any additional stock. Will be making this again!

By: hollisbella

hollisbella — Thu, 26 Sep 2013 02:17:04 +0000

Simple and wonderful.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Wed, 12 Dec 2012 03:12:48 +0000

Hi Jackie! I’ve never tried fat free half & half. But I would think you’d be fine.

By: Jackie Perrett

Jackie Perrett — Tue, 11 Dec 2012 05:19:59 +0000

I’d like to make this tomorrow for a luncheon. Have you ever tried to use fat free half and half? Just wondering if it will curdle or separate?

By: greeleygirl

greeleygirl — Fri, 26 Oct 2012 00:34:58 +0000

Yummo!!! Thanks, Laurie!

By: okterri

okterri — Mon, 27 Aug 2012 15:56:53 +0000

This was YUM E. Worth the effort, AND it reheats in the microwave beautifully – just be careful to reheat slowly and stir often.