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	<title>Comments on: Shrimp Noodle Soup</title>
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	<link>https://tastykitchen.com/recipes/soups/shrimp-noodle-soup/</link>
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		<title>By: James</title>
		<link>https://tastykitchen.com/recipes/soups/shrimp-noodle-soup/comment-page-1/#comment-86396</link>
		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 21:43:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71747#comment-86396</guid>
		<description><![CDATA[it woud be nice if  nutrional information could acompany the recipe !]]></description>
		<content:encoded><![CDATA[<p>it woud be nice if  nutrional information could acompany the recipe !</p>
]]></content:encoded>
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		<title>By: Dana</title>
		<link>https://tastykitchen.com/recipes/soups/shrimp-noodle-soup/comment-page-1/#comment-56174</link>
		<dc:creator><![CDATA[Dana]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 21:13:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71747#comment-56174</guid>
		<description><![CDATA[This looks delicious!! Can&#039;t wait to try it!]]></description>
		<content:encoded><![CDATA[<p>This looks delicious!! Can&#8217;t wait to try it!</p>
]]></content:encoded>
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	<item>
		<title>By: Sex, Food, and Rock &#38; Roll</title>
		<link>https://tastykitchen.com/recipes/soups/shrimp-noodle-soup/?review_page=1#review-37475</link>
		<dc:creator><![CDATA[Sex, Food, and Rock &#38; Roll]]></dc:creator>
		<pubDate>Sat, 28 Aug 2010 05:24:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=71747#comment-37475</guid>
		<description><![CDATA[This was pretty decent.  Bland, but that probably had something to do with my having used an experimental, unseasoned shrimp stock for the broth.  Boring broth aside, the ingredients themselves lacked something...I would probably use more ginger, garlic, &amp; soy sauce next time.]]></description>
		<content:encoded><![CDATA[<p>This was pretty decent.  Bland, but that probably had something to do with my having used an experimental, unseasoned shrimp stock for the broth.  Boring broth aside, the ingredients themselves lacked something&#8230;I would probably use more ginger, garlic, &amp; soy sauce next time.</p>
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