Comments on: Sharp Cheddar Cheese Soup

By: tifscatku

tifscatku — Mon, 03 Jan 2011 23:37:53 +0000

Very delicious recipe. I tripled the bacon to get more grease, but took out the 2/3 extra to serve on top. I thought that the vegetables would be a noticeable part, but really they were just there for flavor. In my opinion, it was too thick, but that can be modified next time. Great recipe!

By: randomamber

randomamber — Wed, 06 Oct 2010 17:52:26 +0000

Really enjoyed this recipe. I did have to add a little olive oil because my bacon didn’t render enough grease for my roux. I also thinned it with a smidge more milk. All in all, I think it is very tasty. Will add to my collection.

By: 2hipchick

2hipchick — Sat, 04 Sep 2010 08:29:35 +0000

I actually have another recipe for broccoli cheese soup, but I think that sounds great. Another vegetable to sneak in on my son. He loves this soup and doesn’t even complain about “the green stuff”.

By: ibmzlorinsc01

ibmzlorinsc01 — Sat, 21 Aug 2010 16:53:27 +0000

Made this last night for dinner. I doubled the recipe and added 1 cup of cooked white rice and chopped brocolli.

AWESOME

By: ibmzlorinsc01

ibmzlorinsc01 — Mon, 16 Aug 2010 17:55:35 +0000

yum, id have to throw a little broccoli in there.

have you ever made it that way?