Comments on: Savory Steak and Potato Soup

By: Kelly

Kelly — Fri, 28 Jul 2017 16:08:37 +0000

A delicious way to use leftover steak!

By: nmallon

nmallon — Fri, 04 May 2012 23:24:16 +0000

This was great!! We really enjoyed it!

By: ntherese

ntherese — Fri, 22 Apr 2011 11:41:56 +0000

Unbelievable! I agree, who ever has left over steak? Except for when the husband overcooks 4 really good cuts of NY Strip!!! I didn’t want to throw it away and figured a soup would be perfect. I searched for a recipe and came up with this one – OH MAN what a HIT! My 18month old, my 5 year old and me and my husband couldn’t get enough. My 5 year old even requested that I make it for dinner at least 4 nights a week – HA! It’s not often we have leftover steak, but if you ever do, definitely reach for this recipe. Simple and delicious! In fact, cook extra steak so that you CAN make this the next night. I used the roasted potatoes we had along with the steak from the night before and just added them in the last 10 min. of cook time to let them heat through but not mush. THANK YOU, THANK YOU, THANK YOU for posting this daxphillips!!!

By: DinkyDiner

DinkyDiner — Thu, 31 Mar 2011 21:40:46 +0000

I made this the other night for dinner and it was a big hit! It was so good and it reheated well the next day! Thanks for the recipe!

By: Linda

Linda — Tue, 28 Dec 2010 17:59:57 +0000

Oops, which I visit often and have found many good recipes on. So glad to know your here too and I can find your recipes and keep them bookmarked.

By: Linda

Linda — Tue, 28 Dec 2010 17:58:22 +0000

… this is same recipe on simplecomfortfood.com …

By: jolieo

jolieo — Fri, 03 Dec 2010 17:33:40 +0000

I made this for dinner last night and it was a hit!! My two teenager boys, husband and I loved it!! I will be adding this to our rotations of dinners, thanks for the simple but great recipe!

By: Heritage Hollow

Heritage Hollow — Sat, 27 Nov 2010 00:24:16 +0000

L-O-V-E-D it!!!! I simmered the soup until there was almost no liquid left so it was FULL of flavour and then I topped it with a dollop of sour cream and a sprinkle of chives. This is going in my “keeper” file. Thank you for the recipe!

By: jazzy

jazzy — Sat, 20 Nov 2010 20:50:18 +0000

Delicious! My dad said Dinty Moore didn’t have anything on me! That’s quite the compliment from him! I made extra steaks for supper the other night so that I would have leftovers to try this with. I tried a new marinade on the steaks, and I didn’t like it. So, I was a little leery that the flavor would bleed over and I wouldn’t be happy with the soup, but that didn’t happen! This soup is delicious and a great way to use up leftover steaks that no one around here EVER eats–they say leftover steak is dry and gross! I didn’t have fresh garlic, or even jarred minced garlic, so I used 1/2 tsp. garlic powder instead. I also used a couple handfuls of baby carrots rather than the standard ones. I only had 2 russet potatoes, so I used those and 4 red potatoes, amd I left the skin on.

By: Andrea Rayna

Andrea Rayna — Fri, 01 Oct 2010 03:42:13 +0000

@taracooks, I always wonder the same thing about recipes that call for leftovers….they just never happen around here!