Comments on: Santa Fe Corn Chowder

By: erinond

erinond — Wed, 01 Jun 2011 21:35:57 +0000

Very good and very easy to make. I cut the chili powder in half for my daughter and it was still delicious.

By: Stacy Makes Cents

Stacy Makes Cents — Wed, 01 Jun 2011 17:59:23 +0000

This is a delicious recipe. We love corn with our spicy food. I’m adding it to our regular rotation because it’s a quick and easy lunch. Thank you!

By: lkoetitz4

lkoetitz4 — Mon, 25 Apr 2011 23:05:03 +0000

Very good, but I added a little more cumin and chili powder. Black beans were also a good addition but not necessary. It was very quick to make and tasted just as good reheated the next day!

By: aprilkhunt

aprilkhunt — Sat, 16 Apr 2011 17:13:22 +0000

I was looking forward to this recipe, but we didn’t end up liking the combination of sweet corn and chili powder. I may try it again with a different combination of seasonings.

By: Kimmy W

Kimmy W — Thu, 14 Apr 2011 01:21:57 +0000

I just ate dinner otherwise I would SO be making this. Lunch for tomorrow!

By: spicydoc

spicydoc — Thu, 14 Apr 2011 00:49:38 +0000

What luck that this was featured on TK on the same day I needed a quick dinner AND had all the ingredients?!

It was super-quick and really tasty. I used veg broth and cayenne pepper in place of the chili powder and it had a nice kick to balance the creaminess of the corn and half & half.

Thanks for posting it!

By: noisychewer

noisychewer — Wed, 13 Apr 2011 22:36:06 +0000

I will have to make this soon!

By: senoritabonita

senoritabonita — Wed, 13 Apr 2011 21:17:36 +0000

Yum! Sounds delicious!

By: Caliente Kitchen

Caliente Kitchen — Wed, 13 Apr 2011 13:48:36 +0000

Wow this sounds great! I was going to make the asian corn chowder, but I may try this instead. Thanks for sharing.