Comments on: Roasted Tomato Soup with Chipotle Cream

By: libellus

libellus — Thu, 18 Feb 2010 00:18:26 +0000

Saw this recipe this morning and just finished making it. It was definitely easy and is very tasty.

I didn’t use plum tomatoes- didn’t have any at home. I used a combination of sweet cherry tomatoes and whatever kind of vine-ripened tomatoes Whole Foods had on sale at the front of the store.

By: Oma Connie

Oma Connie — Wed, 17 Feb 2010 15:52:00 +0000

The plum tomotoes in the store look terrible…..green and hard plus expensive. Can you use canned ones in the winter???? I love tomato soup so want to try this.
Have you tried to freeze the base before the cream is added? I could use the tomatoes from the garden in the summer.

By: :D'anne

:D'anne — Wed, 17 Feb 2010 02:32:33 +0000

This sounds wonderful! I love tomato soup, can’t wait to try this one!

By: stellap

stellap — Wed, 17 Feb 2010 00:52:52 +0000

I have made roasted tomato sauce, and it was absolutely wonderful. Bet this is really good too!

By: mazdee

mazdee — Tue, 16 Feb 2010 17:46:20 +0000

This sounds wonderful. I will make it tomorrow.