Comments on: Roasted Sweet Potato and Quinoa Soup

By: Mrs. Z.

Mrs. Z. — Wed, 22 Nov 2017 13:42:06 +0000

Fantastic as written. I’ve made this a number of times, and I’ve tweaked it and it always comes out great. I’ve added about a teaspoon of curry, and it’s delicious. I even made it once with leftover Thanksgiving sweet potato casserole that had orange zest in it, then added the tsp. of curry, and everyone was stunned by how good it was.

By: wannab4

wannab4 — Sun, 15 May 2016 17:44:18 +0000

This was excellent! It is very good even without the quinoa and topping.

By: WestieMom

WestieMom — Wed, 22 Jan 2014 14:28:58 +0000

I just made this last evening and my husband said this was some of the best soup I’ve made yet – and he has some tried and true favorites in the recipe collection! I made this as written and it was absolutely delicious as is – I did decide to add some curry and seasoned sea salt just to kick it up a bit. It doesn’t need a thing more than the salt & pepper to taste; but I do like the fact that I can easily change up the seasonings if I want to without losing the roasted sweet potato & vegetable flavors. Will most definitely be making this one again and again (& I’ll probably have to double the recipe because it was such a hit)! Thanks for a great new soup to add to my collection

By: Elizabeth

Elizabeth — Thu, 11 Jul 2013 20:22:15 +0000

This is a fantastic soup. It is easy and so delicious. My partner said it is one of the best things I’ve ever cooked for him in 7 years! Thanks so much. It’s wonderful to have a soup that is flavorful on its own, without over seasoning. You really get to taste the vegetables. Just wonderful.

By: Amy Reed

Amy Reed — Tue, 15 Jan 2013 20:11:13 +0000

This is a super easy, delicious soup that is meatless…even my 17 year old son loves it!

By: Jayne

Jayne — Tue, 08 Jan 2013 04:10:20 +0000

I’m really eager to do this tonight. Will report back!

By: pukingpastilles

pukingpastilles — Thu, 11 Oct 2012 15:03:54 +0000

This soup is so delicious and surprisingly filling thanks to the quinoa! I wanted to go back for more but was too full. I agree that the bread crumb/parmesan topping is vital. It really brings all the flavors together and adds a lovely savory flair. Yum. Oh.

By: kandicimo

kandicimo — Thu, 11 Oct 2012 03:24:46 +0000

I made this for dinner tonight and it was delicious! Will definitely make it again. Served it with fresh bread and goat cheese, yum.

By: mayasmom

mayasmom — Wed, 19 Sep 2012 17:43:27 +0000

Wow, eating this right now for lunch. It is amazing and worth the time it takes to make. Love it.