https://tastykitchen.com/recipes/soups/roasted-carrot-fennel-and-apple-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/roasted-carrot-fennel-and-apple-soup/?review_page=1#review-111995 Tue, 14 Oct 2014 11:49:54 +0000 https://tastykitchen.com/recipes/?p=244321#comment-111995 This is a great flavor combination, but I thought the balance was thrown off by the amount of ginger. I love ginger, but it was nearly all I could taste. I think I’d use a teaspoon next time, instead of a tablespoon. Also, carrots take much longer to roast to a soft consistency than apples or fennel. After half an hour the apples were mushy, fennel softened, and carrots still hard. After an hour the fennel was squishy and the carrots were softened. I’d say no more than 30 minutes needed for apples, about 45 minutes for fennel, and at least a full hour for carrots. (I did slice the carrots into small pieces.) Everything pureed okay with my immersion blender, but I had to go after all the carrots. I think they would have fallen apart if I’d roasted them longer. Anyway, I garnished with shredded smoked Swiss cheese and dried cranberries. Awesome! Thanks for sharing!

]]> https://tastykitchen.com/recipes/soups/roasted-carrot-fennel-and-apple-soup/?review_page=1#review-98411 Thu, 06 Dec 2012 18:13:51 +0000 https://tastykitchen.com/recipes/?p=244321#comment-98411 This is awesome! Definitely get some goat cheese for a garnish. Will make again and again. SO easy to do

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