Comments on: Roasted Butternut Squash Soup

By: terrilw

terrilw — Thu, 12 Dec 2019 23:39:27 +0000

Delicious! Mine turned out thinner than the recipe picture so next time I’ll only add 5 cups of broth.

By: askow

askow — Mon, 02 Nov 2015 18:24:06 +0000

Delicious. Simple ingredients, low in calories, and the cayenne gives it a little bit of kick. Served this to friends and it was a hit.

By: Allison V.

Allison V. — Fri, 15 Nov 2013 19:07:32 +0000

This was delicious! It tasted like Thanksgiving in a bowl with those spices. I added a touch of half-and-half but it was completely unnecessary – so creamy regardless.

By: mayasmom

mayasmom — Tue, 20 Nov 2012 00:59:34 +0000

Delicious. I saved myself some time by using pre-cut and cubed squash from Trader Joe’s. I’m amazed how much spice that little bit of cayenne pepper brought to it. I absolutely loved this soup.

By: Kelly

Kelly — Thu, 01 Nov 2012 22:59:09 +0000

A bit spicy, but otherwise a very good soup!

By: Jaimie

Jaimie — Tue, 17 Jan 2012 20:01:15 +0000

This was fantastic! This recipe is more savory, but I have also reduced the salt some by reducing the broth and adding cinnamon and allspice and a little sugar for a sweeter version.

By: waikato house

waikato house — Thu, 17 Nov 2011 18:19:24 +0000

I went with this recipe because it is simple and easy. And it turned out delicious! I served it in bread bowls on a cold night and it really hit the spot.

By: Momma Libby

Momma Libby — Thu, 13 Oct 2011 03:22:45 +0000

My whole family loved it!

By: ColeyCook

ColeyCook — Tue, 04 Oct 2011 18:14:48 +0000

My husband and I are counting calories, and he did the math on this recipe – only 158 calories/serving if anyone else is watching their caloric intake!

By: ColeyCook

ColeyCook — Tue, 04 Oct 2011 18:13:52 +0000

Made this last night, and it was fantastic!! Definitely going in my regular soup rotation!