Comments on: Roasted Butternut Squash, Parsnip and Red Pepper Soup https://tastykitchen.com/recipes/soups/roasted-butternut-squash-parsnip-and-red-pepper-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rachelhockey https://tastykitchen.com/recipes/soups/roasted-butternut-squash-parsnip-and-red-pepper-soup/?review_page=1#review-53571 Tue, 18 Jan 2011 18:20:19 +0000 https://tastykitchen.com/recipes/?p=108014#comment-53571 I made this last weekend and it was very good. My husband is so picky about soup but he really enjoyed it. It was a bit spicy for me (I only used 1/2 tsp cayenne) but for everyone else it was perfect. I put a little sour cream on mine to tone down the spice and served it with crusty bread and salad. A very hearty soup.

Trader Joe’s doesn’t typically have parsnips so I used carrots instead. I only needed the 6 cups of veggie broth and it was a good consistency for us. I didn’t do the garnish, just to save myself a step.

]]> By: goldenbailey https://tastykitchen.com/recipes/soups/roasted-butternut-squash-parsnip-and-red-pepper-soup/?review_page=1#review-52946 Thu, 13 Jan 2011 22:51:01 +0000 https://tastykitchen.com/recipes/?p=108014#comment-52946 This was soo good! I made it for the 2 of us (though the amount would have fed 4), used a jarred roasted red pepper instead of a fresh one, and added a shredded chicken breast (used to make a chicken broth).
A very satisfying meal after an afternoon of icefishing.
Thanks for the recipe!

]]>