Comments on: Roasted Butternut Squash and Asian Pear Soup with No-Knead Bread https://tastykitchen.com/recipes/soups/roasted-butternut-squash-and-asian-pear-soup-with-no-knead-bread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kelly {The Gouda Life} https://tastykitchen.com/recipes/soups/roasted-butternut-squash-and-asian-pear-soup-with-no-knead-bread/comment-page-1/#comment-87018 Sat, 18 Feb 2012 16:24:53 +0000 https://tastykitchen.com/recipes/?p=191203#comment-87018 Hi there!

You can absolutely keep the Mascarpone out of the soup! If you want something for creaminess, maybe a dollop of vegan cream cheese or soy milk. Hope that helps and I’m so glad to hear the bread has another fan! :)

]]> By: egyptianprincess https://tastykitchen.com/recipes/soups/roasted-butternut-squash-and-asian-pear-soup-with-no-knead-bread/comment-page-1/#comment-86036 Tue, 31 Jan 2012 22:07:17 +0000 https://tastykitchen.com/recipes/?p=191203#comment-86036 I can’t post on the soup yet but the bread is so AMAZING! I bought that book for my mother and the recipe you posted is one we request everytime. In fact it’s so tasty that my mother is afraid to try any other recipe in the book for fear it won’t taste as good as the basic recipe.
I wold love to make the soup for my mother but she is vegan. Is the marscapone cheese just to make the soup creamy or is it really for the flavor? I just need to know so I know what I can substitute.

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