Comments on: Quick & Easy Mulligatawny

By: rachelreebs

rachelreebs — Tue, 23 Feb 2021 01:37:04 +0000

Very tasty! A keeper in our recipe box. I added some cauliflower, which we loved.

By: mollymcbutter

mollymcbutter — Thu, 18 Feb 2016 20:50:48 +0000

Loved this soup and it only gets better after a couple of days!

By: Dyedinthewoolcook

Dyedinthewoolcook — Mon, 27 Apr 2015 17:18:08 +0000

I made this with coconut milk and a Braeburn apple because I didn’t have a Granny Smith apple. It was delicious! I will definitely be making this on a regular basis.Thanks for the fast and easy recipe Ree!

By: nuttymama

nuttymama — Sun, 04 Jan 2015 01:04:34 +0000

Ever since I watched The Lunchbox and The Hundred Foot Journey, I’ve longed for Indian food but my husband and young daughter are not so adventurous. I saw this recipe and decided to give it a try and it was a great success. Even my husband who doesn’t think he likes curry sang praises. I spooned rice into each of our soup bowls before ladling the soup and next time I think I’ll either add a second chicken breast, add roasted cauliflower florets or perhaps even sweet potato.

By: manny

manny — Thu, 21 Aug 2014 19:54:58 +0000

This is an excellent recipe. So simple on a busy night. The great thing is that my two year old even loves it. We often serve this over jasmine or basmati rice. Instead of heavy cream, I use coconut milk.

By: Kelly

Kelly — Mon, 04 Aug 2014 03:58:22 +0000

Absolutely amazing!! This will be a go-to dinner from now on!

By: Sleepymommy

Sleepymommy — Sun, 09 Feb 2014 01:47:01 +0000

Very very good, and easy!

By: Marie

Marie — Wed, 08 Jan 2014 01:06:00 +0000

I’ve never been a fan of Mulligatawny, but this was a simple recipe with simpler flavors than other recipes and we all liked it. I did thicken it a tiny bit more than the recipe called for and I used fat-free evaporated milk instead if cream. I had rice on the table if people wanted to serve it over rice. I’ll make this one again.

By: Eugenia

Eugenia — Fri, 20 Jul 2012 15:59:42 +0000

Wow, this was amazing! I had some leftover rice and dumped it into the soup at the end. It really thickened it up and we were glad to have more of it that way! Will definitely be making this often.

By: corricky

corricky — Thu, 17 Feb 2011 21:18:59 +0000

Loved this soup! Next time I think I’ll add extra apple.