https://tastykitchen.com/recipes/soups/pumpkin-soup-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/pumpkin-soup-2/comment-page-1/#comment-97697 Tue, 13 Nov 2012 03:19:58 +0000 https://tastykitchen.com/recipes/soups/pumpkin-soup-2/#comment-97697 @yoteach The blog says “a good 5 cups of pumpkin or so”. It should really be added to the recipe anyway, since pumpkin size can vary and some people probably can get more ‘meat’ than others from the same pumpkin.

]]> https://tastykitchen.com/recipes/soups/pumpkin-soup-2/comment-page-1/#comment-97418 Sun, 04 Nov 2012 17:12:19 +0000 https://tastykitchen.com/recipes/soups/pumpkin-soup-2/#comment-97418 For those of us who don’t have pie pumpkins to roast, how much canned pumpkin do we use?

]]> https://tastykitchen.com/recipes/soups/pumpkin-soup-2/?review_page=1#review-81380 Sun, 13 Nov 2011 17:27:57 +0000 https://tastykitchen.com/recipes/soups/pumpkin-soup-2/#comment-81380 This is so easy and is outstanding! It would make a great first course for any fall meal. I omitted the nutmeg, but used allspice and ginger instead and added them as I was heating up the pumpkin. I also didn’t read the directions well and pureed my pumpkin after roasting it. Still turned out great!

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