Comments on: Pumpkin-Coconut Chowder with Shrimp

By: Natalie | Perry's Plate

Natalie | Perry's Plate — Thu, 26 Dec 2013 16:16:39 +0000

Hi jody, Yes, it’s correct. When entering recipes into the TK forms, it automatically puts “cups” there. Weird, I know.

By: rinabeana

rinabeana — Mon, 23 Sep 2013 18:18:00 +0000

Outstanding! I absolutely loved the flavor combination! When my grocery store was out of fresh cilantro (really!), I went with tarragon instead. It’s a little minty and reminiscent of Thai basil, and I think I’ll go that route when I make this soup again. Also, even though I cut my potatoes into 1/4″ cubes, it took closer to 30 minutes for them to cook. When I make this again, I’ll plan for longer simmering time and add the peas toward the end. Great recipes – thanks for sharing!

By: Jody Hawes

Jody Hawes — Thu, 19 Sep 2013 11:23:06 +0000

Just checking – is the amount of Pumpkin correct? The recipe says 1/2 ‘cups’ so I’m wondering if it is more. Thanks!

By: Anne

Anne — Mon, 28 Nov 2011 21:40:31 +0000

THE BEST soup I’ve ever had. JUST perfect!

By: Anne

Anne — Mon, 24 Oct 2011 16:46:11 +0000

I cooked this up last night with the shrimp and it was just perfect. My husband said I can make it everyday if I wanted to! Thank you so much!

By: Natalie

Natalie — Fri, 21 Oct 2011 21:53:37 +0000

I think it would be great with chicken! You’re definitely not alone in not liking seafood

By: kelbrun

kelbrun — Fri, 21 Oct 2011 04:38:23 +0000

I wonder how this soup would be with chicken in place of shrimp? I’m the rare person who doesn’t like seafood, but sounds delicious.