Comments on: Potato Leek Soup

By: SinCitySugar

SinCitySugar — Mon, 25 Feb 2013 19:50:47 +0000

Very easy and tasty! Will definately make this again.

By: Chaz

Chaz — Tue, 23 Oct 2012 02:08:43 +0000

Yummy soup and easy to make. I used frozen, pre-sliced leeks which sped up the process. I didn’t need all 3 quarts of stock, only 2. Also, we added about 1/2 cup of half and half just to give it a little creaminess. All in all, delicious. Will definitely make again! Thanks!

By: Sally H.

Sally H. — Sun, 29 Jan 2012 02:30:42 +0000

Delicious! I followed the recipe as is but I did peel the potatoes and I pureed the soup & added the half & half. Thanks so much for sharing. I’ll be making this again and again.

By: Thisgrandmascookin

Thisgrandmascookin — Sun, 06 Nov 2011 18:03:37 +0000

Thanks Deb, I am so glad you enjoyed it. Another way to thicken it up a bit is to put half of the soup mixture in the blender and puree it then add it back to the soup.

By: debsdiner

debsdiner — Sun, 06 Nov 2011 02:58:11 +0000

This was so delicious, used instant potato flakes to thicken it up just a bit more. We both love it! thanks for sharing

By: debsdiner

debsdiner — Sun, 06 Nov 2011 02:57:22 +0000

I made this tonite for dinner, it was awesome, I used instant potato flakes to thicken it up a bit more. We love it, thanks for sharing