https://tastykitchen.com/recipes/soups/potato-cheese-soup/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/potato-cheese-soup/comment-page-1/#comment-43595 Sun, 24 Oct 2010 20:51:13 +0000 https://tastykitchen.com/recipes/?p=93472#comment-43595 Glad to here you enjoyed it! This is the cheater/modified version of this recipe. The original called for using left over baked potatoes (3 large) chilled and diced, instead of canned potatoes but in my experience the canned potatoes were not only easier but held together better than the baked potatoes. The original recipe also called for twice the half-and-half and no milk, so this could also be considered the lite version. Sorry about your rice experience, I’ve never had mine swell that much. Thanks for the review!

]]> https://tastykitchen.com/recipes/soups/potato-cheese-soup/?review_page=1#review-43313 Thu, 21 Oct 2010 21:09:30 +0000 https://tastykitchen.com/recipes/?p=93472#comment-43313 delicious flavor, made a ton of soup.

]]> https://tastykitchen.com/recipes/soups/potato-cheese-soup/comment-page-1/#comment-43312 Thu, 21 Oct 2010 21:09:00 +0000 https://tastykitchen.com/recipes/?p=93472#comment-43312 This soup made a LOT and the flavor is delicious!
However next time I will not put a cup of rice in—it swelled and got SO thick it was like a casserole. And I even added a little more broth at the start. I also rebel against buying canned potatoes, so I par-boiled a couple of potatoes instead. Otherwise it’s wonderful—will feed a bunch.

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