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	<title>Comments on: Potato Cheese Soup</title>
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		<title>By: Melissa McCauley</title>
		<link>https://tastykitchen.com/recipes/soups/potato-cheese-soup-3/?review_page=1#review-106981</link>
		<dc:creator><![CDATA[Melissa McCauley]]></dc:creator>
		<pubDate>Wed, 12 Feb 2014 17:52:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=188519#comment-106981</guid>
		<description><![CDATA[I made this last night and it was a hit. Very easy to make and tasty without being so gut-busting like most cheese soups. Will definitely make this one again. My husband even said he would eat it (Gasp!) with cauliflower in it. 

I used about 75% more cheese than was called for, (just because I had some left over) and I only put in about 1 tablespoon of Dijon mustard, which gave it that nice little tang like a cheddar ale soup, without the beer.]]></description>
		<content:encoded><![CDATA[<p>I made this last night and it was a hit. Very easy to make and tasty without being so gut-busting like most cheese soups. Will definitely make this one again. My husband even said he would eat it (Gasp!) with cauliflower in it. </p>
<p>I used about 75% more cheese than was called for, (just because I had some left over) and I only put in about 1 tablespoon of Dijon mustard, which gave it that nice little tang like a cheddar ale soup, without the beer.</p>
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