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	<title>Comments on: Potato Carrot Leek Soup!</title>
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		<title>By: gligger</title>
		<link>https://tastykitchen.com/recipes/soups/potato-carrot-leek-soup/?review_page=1#review-112060</link>
		<dc:creator><![CDATA[gligger]]></dc:creator>
		<pubDate>Fri, 17 Oct 2014 18:38:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38815#comment-112060</guid>
		<description><![CDATA[This was really good! It didn’t need the cheese, I omitted the black pepper and used about half the cayenne. The spice was there, but not overpowering at all. I puréed it with an immersion blender and cooked some bacon for the top. Our whole family loved it, including my pickiest child.]]></description>
		<content:encoded><![CDATA[<p>This was really good! It didn’t need the cheese, I omitted the black pepper and used about half the cayenne. The spice was there, but not overpowering at all. I puréed it with an immersion blender and cooked some bacon for the top. Our whole family loved it, including my pickiest child.</p>
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	<item>
		<title>By: gligger</title>
		<link>https://tastykitchen.com/recipes/soups/potato-carrot-leek-soup/comment-page-1/#comment-112059</link>
		<dc:creator><![CDATA[gligger]]></dc:creator>
		<pubDate>Fri, 17 Oct 2014 18:38:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38815#comment-112059</guid>
		<description><![CDATA[This was really good! It didn&#039;t need the cheese, I omitted the black pepper and used about half the cayenne. The spice was there, but not overpowering at all. I puréed it with an immersion blender and cooked some bacon for the top. Our whole family loved it, including my pickiest child.]]></description>
		<content:encoded><![CDATA[<p>This was really good! It didn&#8217;t need the cheese, I omitted the black pepper and used about half the cayenne. The spice was there, but not overpowering at all. I puréed it with an immersion blender and cooked some bacon for the top. Our whole family loved it, including my pickiest child.</p>
]]></content:encoded>
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	<item>
		<title>By: helenls72</title>
		<link>https://tastykitchen.com/recipes/soups/potato-carrot-leek-soup/?review_page=1#review-99319</link>
		<dc:creator><![CDATA[helenls72]]></dc:creator>
		<pubDate>Sun, 06 Jan 2013 20:36:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38815#comment-99319</guid>
		<description><![CDATA[Absolutely delicious! Wonderful with some crusty bread!]]></description>
		<content:encoded><![CDATA[<p>Absolutely delicious! Wonderful with some crusty bread!</p>
]]></content:encoded>
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	<item>
		<title>By: lovetocook</title>
		<link>https://tastykitchen.com/recipes/soups/potato-carrot-leek-soup/comment-page-1/#comment-14249</link>
		<dc:creator><![CDATA[lovetocook]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 00:46:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38815#comment-14249</guid>
		<description><![CDATA[I was skeptical of the lack of seasonings, especially when I realized I didn&#039;t have cayenne pepper, but I substituted plenty of fresh-ground black pepper, and I was pleasantly surprised. It&#039;s hearty, savory, and filling. This soup is perfect for a chilly night. Thanks for sharing your recipe!]]></description>
		<content:encoded><![CDATA[<p>I was skeptical of the lack of seasonings, especially when I realized I didn&#8217;t have cayenne pepper, but I substituted plenty of fresh-ground black pepper, and I was pleasantly surprised. It&#8217;s hearty, savory, and filling. This soup is perfect for a chilly night. Thanks for sharing your recipe!</p>
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