Comments on: Posole: Pork and Hominy Soup

By: babskitchen

babskitchen — Mon, 20 Jul 2015 14:33:47 +0000

I’ve been making this recipe for several years now and never realized I didn’t leave a review for it. Simply said, it is fantastic! I make The Noshery’s carnita recipe one day, then use the leftover meat to make the pasole the next day. I make it exactly as is and love it!

By: Kelly

Kelly — Thu, 11 Jun 2015 19:10:08 +0000

Spicy and yummy!

By: texasokie

texasokie — Sat, 22 Nov 2014 18:50:27 +0000

I’ve made this several times and it is really great. I use leftover meat from the Fat Tire-Braised Carnitas (recipe here on TastyKitchen). I used to not like hominy but I’ve been converted!

By: Sleepymommy

Sleepymommy — Sat, 11 May 2013 14:40:12 +0000

Made several times…very very good.

By: missttcs99

missttcs99 — Sun, 02 Dec 2012 00:32:47 +0000

Best carnitas. Best posole. Every time I have a party and serve this soup, it’s a hit!

By: Madame Munchies

Madame Munchies — Mon, 06 Feb 2012 22:38:24 +0000

Delicious! I used 2 c. of carnitas, added a 28 oz. can of diced tomatoes and omitted the black pepper and reserved juices from carnitas. My batch ended up more stew-like, but really hearty and tasty!

By: Gigi Fernandez

Gigi Fernandez — Wed, 18 Jan 2012 00:58:00 +0000

Awesome!

By: askow

askow — Thu, 05 Jan 2012 14:47:49 +0000

I too made carnitas one day and posole a few days later. I cooked the veggies and got everything ready to go the night before, and then just left the slow cooker on all day while I was at work. It was perfect for a cold winter day! We will definitely be making this again.

By: liz covington

liz covington — Thu, 03 Nov 2011 03:19:18 +0000

I signed up for tk just so I could rate this! It was awesome and easy! I even subbed chicken breast for the carnitas (which I just didn’t have any pork and will try because I’m sure its really good!). It had a lot of flavor and tasted just like traditional posole I’ve had in the past but not as greasy. I also added fresh cilantro and fresh squeezed lime upon serving which is how I’ve always had it and it was AWESOME! I would also recommend yellow or golden hominy because it just looks so much more appetizing than the white! ENJOY!

By: abiroo

abiroo — Thu, 03 Mar 2011 01:51:28 +0000

I made the Carnitas one day and the Posole the next day. Fanastic!!!!