Comments on: Posole (Or Pozole) – Mexican Stew https://tastykitchen.com/recipes/soups/posole-or-pozole-mexican-stew/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: NanaBread https://tastykitchen.com/recipes/soups/posole-or-pozole-mexican-stew/?review_page=1#review-26241 Tue, 25 May 2010 00:01:35 +0000 https://tastykitchen.com/recipes/?p=48969#comment-26241 Years ago, my husband and I used to go to Bobo’s Mexican Cantina in Norman, Ok. They served an awesome posole as a side dish, and I have craved it since we moved to Houston 20 years ago. Today, I tried this recipe with a few adjustments for our taste, and it was awesome, just like Bobo’s. Thank you so much! Here’s what I did differently:

Instead of chicken, I used 2 cups of pulled pork off a rack of oak smoked ribs; I only used 1/4 tsp cumin (I’m not a cumin fan), and I added about 1/4 cup of homemade salsa to spice it up a little. The smoked pork and salsa gave this dish a lot of flavor, and the hominy just shines in a dish like this. It’s thick, rich and delicious. I had planned to make all the posole recipes on PW until I found the one I liked, but I’m done. This is it for me!

]]> By: :D'anne https://tastykitchen.com/recipes/soups/posole-or-pozole-mexican-stew/comment-page-1/#comment-17581 Wed, 17 Feb 2010 02:20:56 +0000 https://tastykitchen.com/recipes/?p=48969#comment-17581 We make something like this in New Mexico, but with Pork and New Mexico Green Chile. Your variation looks very nice, too.

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