Comments on: Pork and Lentil Soup

By: Elizabeth

Elizabeth — Sun, 15 Sep 2013 22:49:40 +0000

Just made this tonight. Delicious! I didn’t have enough broth, but made homemade so I added water and doesn’t seem to take away from the flavor. I used fresh chopped basil instead of dried and didn’t add chili pepper as some of my family doesn’t like “hot” but can add individually. I love one pot meals! Thanks Fujimama! (oops, put this under comments, first).

By: Elizabeth

Elizabeth — Sun, 15 Sep 2013 22:48:49 +0000

By: aainbrazil

aainbrazil — Sat, 14 Sep 2013 04:09:13 +0000

This is very good, my husband and I both enjoyed it. My only criticism is that I believe the amount of broth may be incorrect. I followed the directions but my soup was more of a mash and the pork chops were starting to stick before I hit 50 minutes of cooking. This was easily fixed by adding more broth and some water, but the recipe may need to be adjusted. That said, I’ll definitely make it again! Thanks for sharing.

By: simoneandherkitchen

simoneandherkitchen — Mon, 14 Nov 2011 15:35:04 +0000

This soup was so full of flavor and spice, my husband and I both really enjoyed. The ginger was amazing in it. I didn’t have pork chops on hand so I used ground pork and just sauted’ it all up with the spices & onions. It called for me to use 2 cups more of broth, and I could have even added more. Going to make again for sure!

By: drbettycrocker

drbettycrocker — Sun, 02 Oct 2011 16:06:56 +0000

I LOVE this soup! I left out ginger & lime juice when I made it. Even my hubby likes it–must be the pork chop. This will be a repeater for sure! Thanks Fujimama!