https://tastykitchen.com/recipes/soups/pheasant-wild-rice-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/pheasant-wild-rice-soup/comment-page-1/#comment-84428 Thu, 05 Jan 2012 21:23:05 +0000 https://tastykitchen.com/recipes/?p=19677#comment-84428 I doubled the recipe and it fit perfectly in my crock pot. Added chopped mushrooms, more onion and about 1/2 clove crushed garlic for flavor. Let it cook all day with the pheasant in it. Took the pheasant out about an hour before serving and shredded it, then put it back in. Turned out a little more like a stew than a soup. Make sure you chop everything fairly small. Everyone really enjoyed it!

]]> https://tastykitchen.com/recipes/soups/pheasant-wild-rice-soup/comment-page-1/#comment-7735 Fri, 25 Sep 2009 13:20:23 +0000 https://tastykitchen.com/recipes/?p=19677#comment-7735 My husband (a.k.a. the man who will never eat leftovers) actually suggested that he could take this for lunch the next day!
To prepare the pheasant I braised it (it was still on the bones but had no skin, so I didn’t want to dry it out) in water, carrots, celery, apples, onions, s/p. Then took it off the bone and shredded it.
Followed the recipe to a T and then added a splash of white wine for good measure! Delicious! And if you aren’t a fan of pheasant or other wild game, you can certainly use chicken or turkey in its place.

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