Comments on: Pasta e Fagioli

By: Nikki

Nikki — Thu, 22 Dec 2011 00:52:38 +0000

Very tasty and hearty! My only suggestion would be to put the measurements in different units. Canned beans are sold by volume, not weight, so I found that a bit confusing. Also agree about a large pot – even for a half-batch!

By: hollisbella

hollisbella — Fri, 30 Sep 2011 00:21:55 +0000

Very good, my daughter loved every thing but the meat !!! but other than that it was great! I thought it was wonderful, meat and all.

By: purrfectionist

purrfectionist — Tue, 27 Sep 2011 20:30:21 +0000

This was amazing. One of the best soups I’ve ever had. I cut the recipe in half and added mushrooms. I’ve still got food for days and a jar in the freezer!

By: cknowers

cknowers — Wed, 27 Jul 2011 22:34:50 +0000

Holy Toledo bens this makes a lot of food, and must exaggerate the need for a super huge pot! Loved it, I did add a few extras like some red wine and onion and garlic powder. Delicious!

By: snbjork

snbjork — Wed, 20 Oct 2010 14:38:21 +0000

I made this for dinner last night and it was so delicious (and super filling)! I also brought some to a friend and she loved it, too. It made so much that I was able to freeze a bunch of it for later meals. Thanks for the great recipe!

By: laineyline

laineyline — Fri, 11 Jun 2010 15:36:43 +0000

Made it & loved it! I used farmers bulk sausage in it & it was great, but I’ll try beef next time. I also love how it makes a huge batch. Thanks!