Comments on: Park City Stew

By: CindyG

CindyG — Sun, 03 Aug 2014 14:47:32 +0000

Love this recipe and it’s my favorite way to make stew now. So simple and yummy.

By: ldcaruthers

ldcaruthers — Mon, 31 Jan 2011 01:11:26 +0000

I cooked this and it didn’t look like the picture at all…I was really disappointed!

By: hazelbite

hazelbite — Wed, 17 Nov 2010 22:07:46 +0000

I made this and although mine looked nothing like the pic it was still very delicious. I did substitute a can of cream of mushroom soup for the cream of chicken soup simply because it made more sense to me and that’s what I had. Easy peasy made with pantry staples, I recommend it

By: abigailleigh

abigailleigh — Mon, 15 Nov 2010 01:31:16 +0000

I cooked this stew on high and it took about 4 hours to cook – just be sure to watch the meat to ensure it doesn’t overcook.

By: abigailleigh

abigailleigh — Mon, 15 Nov 2010 01:28:48 +0000

This hearty stew was simple to make and very delicious! I added some worcestershire sauce at the end – and it was wonderful! Will definitely make this again.

By: ldcaruthers

ldcaruthers — Fri, 12 Nov 2010 02:41:00 +0000

Can you cook it on high for a shorter amount of time?

By: BuzyMe

BuzyMe — Thu, 04 Nov 2010 20:29:06 +0000

No need to brown the meat, just throw it in. One thing I forgot to mention, give the stew a few good stirs throughout the 6-8 hours it’s cooking.

By: sheryl

sheryl — Tue, 02 Nov 2010 22:39:51 +0000

Do you have to brown the meat first ?

By: thecountrycook

thecountrycook — Tue, 02 Nov 2010 13:57:08 +0000

This looks delicious. Definitely going into my recipe box!