Comments on: Panang Curry Chicken Soup

By: live4truth13

live4truth13 — Thu, 15 Jul 2010 04:45:13 +0000

This is refreshingly different than what I expected. Delicious! My husbands new favorite soup.

By: live4truth13

live4truth13 — Tue, 22 Sep 2009 01:22:23 +0000

I’m not familiar with Thai food, but my husband decided this is his all time favorite soup. The ingredient list was a little confusing. It would be easier to read if the olive oil was altogether and then specify it is divided rather than listing it twice.

I thought the chicken needed a bit of salt, and added it. Next time I will add it while it is cooking. But like I said, my husband had no complaints whatsoever. Thank-you for sharing this.

By: desertcook

desertcook — Tue, 25 Aug 2009 18:27:20 +0000

This was a hit at our house. We really enjoy Thai food and this one hits the mark and doesn’t require a lot of unusual ingredients. I will definitely make this again.

By: msbirdy

msbirdy — Sat, 08 Aug 2009 23:58:49 +0000

Made this and found it a little bland. I doubled the curry paste, but I felt like it would maybe be better as a regular curry (no chicken broth). It was alright, but this recipe won’t be added to my regular rotation.

By: sanemom

sanemom — Thu, 16 Jul 2009 04:16:53 +0000

That looks scrumptious … going on the list for this week