Comments on: Ogórkowa (Polish Dill Pickle Soup)

By: Sandy Garofalo

Sandy Garofalo — Sat, 10 Oct 2015 02:03:23 +0000

Totally Awesome soup! Love, Love, Loved it! I’ll be making this for years to come! Thanks for a such a Tasty soup!!!

By: Jacek

Jacek — Wed, 09 Jan 2013 14:42:56 +0000

I’m Polish and I know what I am talking about. It is delicious!

By: Juptier Mahoney

Juptier Mahoney — Thu, 06 Sep 2012 21:08:19 +0000

I just discovered this… and it turned out awesome! Thanks for the idea!

By: The Suzzzz

The Suzzzz — Tue, 03 Apr 2012 21:09:05 +0000

I was given a great bunch of young asparagus recently and added it to a batch of this soup and it was really great. I like my asparagus al dente so I waited until the potatoes were almost done cooking to add the chopped asparagus to it. It worked very well.

By: hellosal

hellosal — Mon, 23 Jan 2012 17:30:58 +0000

This had an excellent flavor. I can’t comment on the recipe exactly as written because I omitted the flour and also added cauliflower, cabbage and chicken picked off the bone from making stock for the soup. But it was absolutely delicious and my kids devoured it.

By: Amanda

Amanda — Tue, 17 Jan 2012 02:01:18 +0000

This sounds so odd and yummy at the same time! Adding the sausage and kale sounds good! Recipe is going into my box now! Thanks for posting.