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	<title>Comments on: New England Clam Chowder</title>
	<atom:link href="https://tastykitchen.com/recipes/soups/new-england-clam-chowder/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: shilohbarkley</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-98769</link>
		<dc:creator><![CDATA[shilohbarkley]]></dc:creator>
		<pubDate>Tue, 18 Dec 2012 03:14:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-98769</guid>
		<description><![CDATA[Purty good!]]></description>
		<content:encoded><![CDATA[<p>Purty good!</p>
]]></content:encoded>
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	<item>
		<title>By: Lindsay</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-89907</link>
		<dc:creator><![CDATA[Lindsay]]></dc:creator>
		<pubDate>Mon, 16 Apr 2012 01:03:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-89907</guid>
		<description><![CDATA[Very tasty I used 4 cups of milk and 4 cups of half and half so it would be a little thicker.]]></description>
		<content:encoded><![CDATA[<p>Very tasty I used 4 cups of milk and 4 cups of half and half so it would be a little thicker.</p>
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	<item>
		<title>By: Pam brown</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-88236</link>
		<dc:creator><![CDATA[Pam brown]]></dc:creator>
		<pubDate>Sun, 11 Mar 2012 00:33:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-88236</guid>
		<description><![CDATA[First time making clam chowder...this was amazing!]]></description>
		<content:encoded><![CDATA[<p>First time making clam chowder&#8230;this was amazing!</p>
]]></content:encoded>
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	<item>
		<title>By: annies2892</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-87634</link>
		<dc:creator><![CDATA[annies2892]]></dc:creator>
		<pubDate>Wed, 29 Feb 2012 17:30:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-87634</guid>
		<description><![CDATA[My husband loves New England clam chowder I made this for him he loved it. Said to make sure to save this one and make it again.]]></description>
		<content:encoded><![CDATA[<p>My husband loves New England clam chowder I made this for him he loved it. Said to make sure to save this one and make it again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: erinz</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-59294</link>
		<dc:creator><![CDATA[erinz]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 16:00:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-59294</guid>
		<description><![CDATA[This was great! I used a combination of whipping cream and half &amp; half instead of milk. I will make this again!]]></description>
		<content:encoded><![CDATA[<p>This was great! I used a combination of whipping cream and half &amp; half instead of milk. I will make this again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: christinem</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/?review_page=1#review-31680</link>
		<dc:creator><![CDATA[christinem]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 22:20:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-31680</guid>
		<description><![CDATA[This is excellent! Just like my mom&#039;s!  The seasonings are perfect]]></description>
		<content:encoded><![CDATA[<p>This is excellent! Just like my mom&#8217;s!  The seasonings are perfect</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tamilovinglife</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/comment-page-1/#comment-20768</link>
		<dc:creator><![CDATA[tamilovinglife]]></dc:creator>
		<pubDate>Fri, 26 Mar 2010 20:13:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-20768</guid>
		<description><![CDATA[Definately going to give this a try--sounds great!]]></description>
		<content:encoded><![CDATA[<p>Definately going to give this a try&#8211;sounds great!</p>
]]></content:encoded>
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	<item>
		<title>By: crit99</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/comment-page-1/#comment-10945</link>
		<dc:creator><![CDATA[crit99]]></dc:creator>
		<pubDate>Thu, 12 Nov 2009 15:39:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-10945</guid>
		<description><![CDATA[Made this last night and thought it was very good.  I only used one larger onion but added 1/2 green pepper minced and 2 stalks of celery.  I also used 2 cups 1/2 and 1/2 and 5 cups Skim milk.]]></description>
		<content:encoded><![CDATA[<p>Made this last night and thought it was very good.  I only used one larger onion but added 1/2 green pepper minced and 2 stalks of celery.  I also used 2 cups 1/2 and 1/2 and 5 cups Skim milk.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynette</title>
		<link>https://tastykitchen.com/recipes/soups/new-england-clam-chowder/comment-page-1/#comment-8491</link>
		<dc:creator><![CDATA[Lynette]]></dc:creator>
		<pubDate>Sun, 04 Oct 2009 19:53:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/soups/new-england-clam-chowder/#comment-8491</guid>
		<description><![CDATA[We made this today. It is really delicious, however we only added 6 cups of milk instead of 8 to make it a bit thicker.  Thanks for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>We made this today. It is really delicious, however we only added 6 cups of milk instead of 8 to make it a bit thicker.  Thanks for a great recipe!</p>
]]></content:encoded>
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