Comments on: Mulligatawny Soup

By: Kelly

Kelly — Wed, 10 May 2017 16:33:09 +0000

Delicious!

By: abigaildawson

abigaildawson — Tue, 31 Jan 2012 03:01:25 +0000

oh my yummy. i added extra carrots and spiced ours up a bit. this is great re-heated for lunch.

By: lolyroly

lolyroly — Mon, 28 Nov 2011 17:09:31 +0000

Spicy and sweet! Thank you for sharing such a yummy recipe!

By: MelodySoul

MelodySoul — Tue, 13 Sep 2011 04:14:03 +0000

kellydelp: I do drain most of the tomato juice out first but it might be really good with it added in as well! I have also thought about adding potatoes as but personally would never leave out the apple, I love the hint of sweetness!

By: jlt428

jlt428 — Mon, 14 Mar 2011 20:26:06 +0000

This recipe was fantastic! I doubled it for leftovers and was glad I did because my husband and I both loved it!

By: kellydelp

kellydelp — Mon, 07 Feb 2011 18:07:49 +0000

Oops forgot – do you drain the tomato before you put it in? I didn’t, and it was delish but not as yellow as yours.

By: kellydelp

kellydelp — Mon, 07 Feb 2011 18:07:17 +0000

This is really great. Although I think I would sub potatoes for apples. (I subbed an extra carrot for celery also.) VERY very good. Thank you!!!

By: amelieeats

amelieeats — Mon, 02 Aug 2010 01:21:26 +0000

Delicious! The flavors of the curry and garam masala shine along with a hint of sweetness from the apple. Will become one of my regular soup recipes. Thanks for the great recipe!

By: amelieeats

amelieeats — Sat, 31 Jul 2010 20:37:39 +0000

Yum! Going on the menu for this week!

By: Recipe For Delicious

Recipe For Delicious — Sun, 25 Jul 2010 03:55:49 +0000

This looks great! Mulligatwany always makes me think of Seinfeld.