Comments on: Miso Soup With Butternut Squash, Poached Eggs, & Spinach

By: squishyishy

squishyishy — Thu, 23 Sep 2010 20:52:27 +0000

I love you for providing perfect instructions on how to poach an egg and suggesting I put a poached egg into miso! It turns into such a wonderful comforting meal and I’m happy to say that I have 3 quarts of miso base in my freezer ready to go for the nights I need quick, easy, delicious comfort food.

By: fujimama

fujimama — Tue, 02 Mar 2010 17:34:13 +0000

endrina– Dashi stock is a type of stock made using dried fish flakes and kombu (a type of seaweed)! You can by instant granules (like bouillon) to make it or make it from scratch. You can read about it here: http://en.wikipedia.org/wiki/Dashi You could always substitute fish stock or chicken stock if you can’t find a dashi source.

By: endrina

endrina — Sun, 21 Feb 2010 22:41:48 +0000

What is Dashi Stock and where do I find it?

By: maniacalcupcake

maniacalcupcake — Sat, 20 Feb 2010 17:59:54 +0000

Sounds divine! I am always looking for ways to mix it up with miso soup. One can only have tofu and wakame so many times! This definitely on my To Make List!

By: rockymountainwoman

rockymountainwoman — Fri, 19 Feb 2010 16:23:32 +0000

I need this soup in my life….