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	<title>Comments on: Minnesota Creamy Chicken Wild Rice Soup</title>
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		<title>By: Kristiyn</title>
		<link>https://tastykitchen.com/recipes/soups/minnesota-creamy-chicken-wild-rice-soup/?review_page=1#review-88345</link>
		<dc:creator><![CDATA[Kristiyn]]></dc:creator>
		<pubDate>Tue, 13 Mar 2012 02:26:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90846#comment-88345</guid>
		<description><![CDATA[Hands down delicious. I will make this again for sure. It is heaven in a soup bowl. I was looking for a recipe to replace the commercial soup that I liked but was moving away from due to all the crap in it. This is 10x better,so easy to make and I like knowing every ingrediant that goes into it. A little Italian cheese on top and a shake of green Tobasco, YUM!! Thank you for posting! &lt;3]]></description>
		<content:encoded><![CDATA[<p>Hands down delicious. I will make this again for sure. It is heaven in a soup bowl. I was looking for a recipe to replace the commercial soup that I liked but was moving away from due to all the crap in it. This is 10x better,so easy to make and I like knowing every ingrediant that goes into it. A little Italian cheese on top and a shake of green Tobasco, YUM!! Thank you for posting! &lt;3</p>
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		<title>By: annasbananas918</title>
		<link>https://tastykitchen.com/recipes/soups/minnesota-creamy-chicken-wild-rice-soup/?review_page=1#review-58318</link>
		<dc:creator><![CDATA[annasbananas918]]></dc:creator>
		<pubDate>Sat, 19 Feb 2011 03:04:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90846#comment-58318</guid>
		<description><![CDATA[Made this last night for today and thought it tasted pretty good then. But OMG! Tonight...it was way better. I couldn&#039;t use the heavy cream because my husband is lactose intolerant, so I just used Lactaid milk instead, and it was still great. The husband thought so too. He&#039;s on bowl #4. :)]]></description>
		<content:encoded><![CDATA[<p>Made this last night for today and thought it tasted pretty good then. But OMG! Tonight&#8230;it was way better. I couldn&#8217;t use the heavy cream because my husband is lactose intolerant, so I just used Lactaid milk instead, and it was still great. The husband thought so too. He&#8217;s on bowl #4. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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