https://tastykitchen.com/recipes/soups/mexican-cheese-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/mexican-cheese-soup/comment-page-1/#comment-10092 Tue, 27 Oct 2009 22:56:15 +0000 https://tastykitchen.com/recipes/?p=24882#comment-10092 Sorry, there’s only one Mexican Velveeta on the shelf up here in MN. It’s an 8oz block of Mexican Velveeta. Cubed. If you have various levels of heat, pick one you like? Thanks.

]]> https://tastykitchen.com/recipes/soups/mexican-cheese-soup/comment-page-1/#comment-9658 Tue, 20 Oct 2009 23:40:57 +0000 https://tastykitchen.com/recipes/?p=24882#comment-9658 What type of Mexican Velveeta and how much? Is it the shredded Mexican Velveeta or the cheese loaf? If so, the small, medium, or large?

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