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	<title>Comments on: Mediterranean Chicken Stew</title>
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	<link>https://tastykitchen.com/recipes/soups/mediterranean-chicken-stew/</link>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/soups/mediterranean-chicken-stew/?review_page=1#review-106520</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 18:17:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76647#comment-106520</guid>
		<description><![CDATA[Made this last night.  I opted not to puree and only used two cans (14.5 oz. each) of tomatoes, 2 chicken breasts, and 1.5 cups of ancini de pepe.  Even that was a bit much.  I think next time I&#039;ll scale back to a cup of pasta.  I also added some Italian seasoning.  Enjoyed the flavor combo very much!]]></description>
		<content:encoded><![CDATA[<p>Made this last night.  I opted not to puree and only used two cans (14.5 oz. each) of tomatoes, 2 chicken breasts, and 1.5 cups of ancini de pepe.  Even that was a bit much.  I think next time I&#8217;ll scale back to a cup of pasta.  I also added some Italian seasoning.  Enjoyed the flavor combo very much!</p>
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		<title>By: cookoutsidethebox</title>
		<link>https://tastykitchen.com/recipes/soups/mediterranean-chicken-stew/?review_page=1#review-38306</link>
		<dc:creator><![CDATA[cookoutsidethebox]]></dc:creator>
		<pubDate>Mon, 06 Sep 2010 14:55:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76647#comment-38306</guid>
		<description><![CDATA[Very easy. My kids loved this and even ate without puree the sauce. I have never used Ancini di Pepe Pasta, but it is perfect size pasta for little ones to feed themselves. My hubby and I liked it but definitely will add fresh herbs to it for a little bit more flavor. Thank you for sharing.]]></description>
		<content:encoded><![CDATA[<p>Very easy. My kids loved this and even ate without puree the sauce. I have never used Ancini di Pepe Pasta, but it is perfect size pasta for little ones to feed themselves. My hubby and I liked it but definitely will add fresh herbs to it for a little bit more flavor. Thank you for sharing.</p>
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		<title>By: Carrie (The Tasteful Life)</title>
		<link>https://tastykitchen.com/recipes/soups/mediterranean-chicken-stew/comment-page-1/#comment-31271</link>
		<dc:creator><![CDATA[Carrie (The Tasteful Life)]]></dc:creator>
		<pubDate>Wed, 07 Jul 2010 15:11:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76647#comment-31271</guid>
		<description><![CDATA[@danishdelight you can use any kind of tiny pasta that you can find.  I make this at least twice a month and it keeps well for the next day.]]></description>
		<content:encoded><![CDATA[<p>@danishdelight you can use any kind of tiny pasta that you can find.  I make this at least twice a month and it keeps well for the next day.</p>
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		<title>By: danishdelight</title>
		<link>https://tastykitchen.com/recipes/soups/mediterranean-chicken-stew/comment-page-1/#comment-30926</link>
		<dc:creator><![CDATA[danishdelight]]></dc:creator>
		<pubDate>Sat, 03 Jul 2010 23:58:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76647#comment-30926</guid>
		<description><![CDATA[This soup looks amazing. I&#039;m not sure I&#039;ve ever seen the Ancini Di Pepe Pasta but I guess you could use any type of tiny pasta. Looks wonderful.]]></description>
		<content:encoded><![CDATA[<p>This soup looks amazing. I&#8217;m not sure I&#8217;ve ever seen the Ancini Di Pepe Pasta but I guess you could use any type of tiny pasta. Looks wonderful.</p>
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