Comments on: Loaded Baked Sweet Potato Soup

By: This Life Abundant

This Life Abundant — Wed, 11 Apr 2012 00:58:39 +0000

So delicious! I tweaked this with what I had on hand (half butternut squash, half sweet potato) and came up with a delicious, sweeter yet savory version. You can see it here: http://thislifeabundant.blogspot.com/2012/04/gross-and-glorious.html

By: Rachel

Rachel — Fri, 11 Nov 2011 22:06:14 +0000

I love how versatile this recipe is! Great flavor, healthy (especially if you use low sodium broth), and a cinch to make. The tang of the goat cheese nicely contrasted the sweetness of the soup. I think this would be a great twist on sweet potatoes for the holidays.

By: Lindsay

Lindsay — Fri, 04 Nov 2011 17:13:32 +0000

Just made this last night and it was fantastic. Thanks for the recipe. I blended half of the soup and mixed it with the rest, then topped it with Monterey Jack cheese, caramelized onions, fresh dill and fresh rosemary.