Comments on: Loaded Baked Potato Soup

By: wens965

wens965 — Sat, 17 Sep 2011 22:04:20 +0000

I made this today when my step-daughter came to visit. This was so delicious and easy to make. Everyone had 2nd helpings. Thanks for sharing this recipe, this is a keeper.

By: estrella2

estrella2 — Mon, 07 Mar 2011 03:50:23 +0000

Since discovering this recipe months ago, I have made this soup many times. Each time, I have used different veggies and either ham or bacon, but have basically stuck with the general steps of the recipe. This recipe is definitely a keeper. The soup is very creamy. We love it. :0)

By: deej

deej — Tue, 01 Feb 2011 00:20:57 +0000

Wonderful! Thank you for sharing. It’s going into the menu rotation.

By: lovelyleilani

lovelyleilani — Mon, 06 Dec 2010 16:46:26 +0000

The family loved this delicious recipe! I couldn’t find Wondra flour anywhere so I substituted Corn starch which worked wonderfully. And I used double the bacon because we love bacon (it wasn’t too much either).

By: spygirl

spygirl — Sun, 21 Nov 2010 06:07:25 +0000

Delicious! I added some sherry to the broth, about an extra half cup, and used it to deglaze so the onion could caramelize some more. And oh, Wondra, where have you been all my life, my soups will never be without it again!

By: tennilleh

tennilleh — Wed, 17 Nov 2010 16:52:15 +0000

Thanks for the tip on using Wondra! I used it in this soup and will be using it for other things as well.

By: tennilleh

tennilleh — Wed, 17 Nov 2010 16:51:21 +0000

Made this last night and it was GREAT! Easy to put together. Definately recommened!!

By: jillpickle

jillpickle — Sun, 14 Nov 2010 02:03:37 +0000

I use wondra in everything from soup, stews to alfredo sauce. lol

By: Heritage Hollow

Heritage Hollow — Tue, 09 Nov 2010 16:35:32 +0000

Thank you for this recipe! I made it last night and it was very good.

By: ClaireS

ClaireS — Mon, 08 Nov 2010 02:12:56 +0000

I have never heard of Wondra! Found it at my local grocery store tonight and am thinking potato soup later this week…. Thanks for the introduction!