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	<title>Comments on: Light(er) Clam Chowder</title>
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		<title>By: roux</title>
		<link>https://tastykitchen.com/recipes/soups/lighter-clam-chowder/comment-page-1/#comment-22381</link>
		<dc:creator><![CDATA[roux]]></dc:creator>
		<pubDate>Sun, 18 Apr 2010 01:40:44 +0000</pubDate>
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		<description><![CDATA[Delicious! The thyme and bay leaf added a really nice flavor. I only made two changes to the recipe, adding fresh clams and leaving out the flour-thickening step to keep it a little lighter. Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Delicious! The thyme and bay leaf added a really nice flavor. I only made two changes to the recipe, adding fresh clams and leaving out the flour-thickening step to keep it a little lighter. Thanks for the recipe!</p>
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