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	<title>Comments on: Light Lobster and Corn Chowder</title>
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		<title>By: carlyklock</title>
		<link>https://tastykitchen.com/recipes/soups/light-lobster-and-corn-chowder/comment-page-1/#comment-82790</link>
		<dc:creator><![CDATA[carlyklock]]></dc:creator>
		<pubDate>Tue, 06 Dec 2011 21:41:23 +0000</pubDate>
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		<description><![CDATA[Of course!  Just ask your butcher to steam it for you, and it&#039;ll be ready in about 10 minutes.]]></description>
		<content:encoded><![CDATA[<p>Of course!  Just ask your butcher to steam it for you, and it&#8217;ll be ready in about 10 minutes.</p>
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		<title>By: Carole A</title>
		<link>https://tastykitchen.com/recipes/soups/light-lobster-and-corn-chowder/comment-page-1/#comment-78692</link>
		<dc:creator><![CDATA[Carole A]]></dc:creator>
		<pubDate>Wed, 05 Oct 2011 13:47:29 +0000</pubDate>
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		<description><![CDATA[I&#039;ve never cooked a live lobster before.  Can I use one that&#039;s already cooked for this recipe?  Thank you.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve never cooked a live lobster before.  Can I use one that&#8217;s already cooked for this recipe?  Thank you.</p>
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