Comments on: Light and Creamy Asparagus Soup

By: mayasmom

mayasmom — Sun, 23 Jun 2013 21:42:48 +0000

I agree with eveeryone else, tasty and delicious! It’s a keeper.

By: bridgmas

bridgmas — Wed, 05 Sep 2012 02:09:59 +0000

This is SO good! I use this is a guide to other veggie/creamy soups…broccoli and cauliflower. My family totally digs it!

By: Kelly

Kelly — Mon, 11 Jun 2012 18:27:31 +0000

Thank for this recipe! Delicious!

By: sarahbicky

sarahbicky — Mon, 09 Apr 2012 23:31:01 +0000

Followed the recipe to a T (sans the extra pinch of two of cayenne) and could not have been happier with the results! Although, I don’t know that the bacon/tips to soup ratio is quite where it should be after 2 servings, I think I’ve found the perfect vehicle for Easter ham leftovers!

By: Becki

Becki — Sun, 08 Apr 2012 19:29:32 +0000

Delish! I also opted not to use the bacon and didn’t miss it. I used an extra pinch or two of cayenne because I like things a little spicy. Excellent recipe!

By: okterri

okterri — Thu, 29 Mar 2012 22:13:50 +0000

So Good! Just be sure not to get any of the woody asparagus ends into the mix – they never smooth out.

By: Eugenia

Eugenia — Wed, 21 Mar 2012 01:57:59 +0000

I tried this and it was a bit hard to eat because of all the hairy-ness of the asparagus… it was like eating creamy soup with little pieces of hay or something in it, if that makes sense. Did I do something wrong? I see that no one else has commented about this being a problem… I wonder if it has something to do with using an immersion blender? The blades are much sharper in a real blender and could probably cut through some of those asparagus “hairs” better. Or maybe I could try straining it through something? Anyway, the taste of the soup was amazing, I loved it!

By: urszula

urszula — Mon, 28 Nov 2011 20:22:28 +0000

Absolutely amazing!!!

By: Michael

Michael — Wed, 05 Oct 2011 00:24:09 +0000

Soooooo good! I skipped the butter and bacon for a nearly zero fat recipe. It was delicious!

By: soverykitsch

soverykitsch — Wed, 14 Sep 2011 23:58:25 +0000

Just made this – so, so easy and delicious! Love this. Thank you!