Comments on: Lewis & Clark White Chili

By: Beignets&Lattes

Beignets&Lattes — Mon, 17 Sep 2018 21:35:01 +0000

6 cans of beans? Is this correct?

By: Kelly

Kelly — Tue, 23 Jan 2018 19:39:52 +0000

Delicious!

By: kellykitchen

kellykitchen — Thu, 17 May 2012 21:40:06 +0000

Very delicious and it got two thumbs up from my boyfriend. I doubled the amount of green chile because I like a good amount of heat.

By: cowgirlhog

cowgirlhog — Thu, 10 Feb 2011 18:06:52 +0000

i’ve made this recipe for years. wonderful and freezes nicely if you don’t add the cheese. just add it upon reheating.

By: cowgirlhog

cowgirlhog — Thu, 10 Feb 2011 18:04:54 +0000

I used to always order this there. I grew up on this WONDERFUL recipe I’ve been making for 20 yrs. Except mine calls for 1/4 tsp. ground cloves. Often I leave it out. Prior to adding cheese this will freeze for later.

By: Michelle

Michelle — Sat, 05 Jun 2010 13:01:11 +0000

I had to add my review back on after the TK format change. I love this chili!

By: Michelle

Michelle — Fri, 09 Apr 2010 00:14:00 +0000

Absolutely AMAZING. I’m thinking about taking the left overs to work with me so my boyfriend doesn’t eat any. This was incredible and so easy to make. Thank you!!

By: bskthound1

bskthound1 — Sat, 20 Feb 2010 07:01:49 +0000

Great recipe. I got it years ago at Lewis and Clark when I lived in St. Peters. Family favorite!