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	<title>Comments on: Lentil, Kale and Carrot Soup with Creme Fraiche and Dill</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: stefthechef</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-kale-and-carrot-soup-with-creme-fraiche-and-dill/comment-page-1/#comment-18294</link>
		<dc:creator><![CDATA[stefthechef]]></dc:creator>
		<pubDate>Thu, 25 Feb 2010 02:28:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49844#comment-18294</guid>
		<description><![CDATA[This soup was absolutely delicious and sooo simple. Usually healthful, veggie soups are so labour intensive, but not this puppy. I used onions instead of leeks (I didn&#039;t have none) and it worked fine. I also halfed the recipe and put it on high heat and it only boiled for 22 minutes. Hoorahhh for this soup!]]></description>
		<content:encoded><![CDATA[<p>This soup was absolutely delicious and sooo simple. Usually healthful, veggie soups are so labour intensive, but not this puppy. I used onions instead of leeks (I didn&#8217;t have none) and it worked fine. I also halfed the recipe and put it on high heat and it only boiled for 22 minutes. Hoorahhh for this soup!</p>
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		<title>By: scoop</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-kale-and-carrot-soup-with-creme-fraiche-and-dill/comment-page-1/#comment-18215</link>
		<dc:creator><![CDATA[scoop]]></dc:creator>
		<pubDate>Wed, 24 Feb 2010 00:03:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49844#comment-18215</guid>
		<description><![CDATA[It&#039;s hard to believe that something this delicious can be healthy, too.  I could eat a gallon of this wonderful soup.  I skipped the step where you puree a portion because I am lazy, and it tasted great anyway. Thank you, Carrie!]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s hard to believe that something this delicious can be healthy, too.  I could eat a gallon of this wonderful soup.  I skipped the step where you puree a portion because I am lazy, and it tasted great anyway. Thank you, Carrie!</p>
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