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	<title>Comments on: Lentil and Split Pea Soup for the Crock Pot</title>
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		<title>By: anneegirl</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-and-split-pea-soup-for-the-crock-pot/comment-page-1/#comment-113758</link>
		<dc:creator><![CDATA[anneegirl]]></dc:creator>
		<pubDate>Wed, 15 Apr 2015 20:04:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169869#comment-113758</guid>
		<description><![CDATA[Dry lentils and dry peas. ]]></description>
		<content:encoded><![CDATA[<p>Dry lentils and dry peas. </p>
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		<title>By: Danka</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-and-split-pea-soup-for-the-crock-pot/?review_page=1#review-105267</link>
		<dc:creator><![CDATA[Danka]]></dc:creator>
		<pubDate>Mon, 28 Oct 2013 00:16:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169869#comment-105267</guid>
		<description><![CDATA[When I put it in the pot in the morning, honestly I was a little concerned about how it was going to turn out. But it was awesome! This recipe is a keeper.]]></description>
		<content:encoded><![CDATA[<p>When I put it in the pot in the morning, honestly I was a little concerned about how it was going to turn out. But it was awesome! This recipe is a keeper.</p>
]]></content:encoded>
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		<title>By: sarahwbs2506</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-and-split-pea-soup-for-the-crock-pot/?review_page=1#review-80255</link>
		<dc:creator><![CDATA[sarahwbs2506]]></dc:creator>
		<pubDate>Thu, 27 Oct 2011 15:41:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169869#comment-80255</guid>
		<description><![CDATA[When this was done cooking I was a little concerned at the look and texture....so I removed the ham hock and used my immersion blender to puree the soup...picked the meat off the bones and added it back in....AND...IT WAS THE BEST SPLIT PEA/LENTIL SOUP I&#039;VE EVER HAD!  I EVEN TOOK SOME TO MY NEIGHBORS AND THEY LOVED IT!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>When this was done cooking I was a little concerned at the look and texture&#8230;.so I removed the ham hock and used my immersion blender to puree the soup&#8230;picked the meat off the bones and added it back in&#8230;.AND&#8230;IT WAS THE BEST SPLIT PEA/LENTIL SOUP I&#8217;VE EVER HAD!  I EVEN TOOK SOME TO MY NEIGHBORS AND THEY LOVED IT!  Thanks!</p>
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		<title>By: Liz</title>
		<link>https://tastykitchen.com/recipes/soups/lentil-and-split-pea-soup-for-the-crock-pot/comment-page-1/#comment-80081</link>
		<dc:creator><![CDATA[Liz]]></dc:creator>
		<pubDate>Tue, 25 Oct 2011 06:58:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=169869#comment-80081</guid>
		<description><![CDATA[what kind of lentils?  Dried?  Or canned?  :-)]]></description>
		<content:encoded><![CDATA[<p>what kind of lentils?  Dried?  Or canned?  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":-)" class="wp-smiley" /></p>
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