Comments on: Latin Pork & Tomatillo Stew

By: Anetta (The Wanderlust Kitchen)

Anetta (The Wanderlust Kitchen) — Mon, 18 Nov 2013 17:01:39 +0000

I’m so glad you liked it, Danielle! I was afraid of those little green things for years… so glad I finally took the plunge and started using them!

By: Danielle Terrell

Danielle Terrell — Fri, 15 Nov 2013 18:58:44 +0000

LOVE this stew. Absolutely delicious.

By: Danielle Terrell

Danielle Terrell — Fri, 15 Nov 2013 18:58:04 +0000

This stew was pretty much amazing and rocked my world! I wasn’t sure if I would like tomatillos. I loved them! Thanks so much for sharing

By: rinabeana

rinabeana — Wed, 18 Sep 2013 14:21:48 +0000

LOVE this recipe! I omitted the serranos and Cayenne because my boyfriend is spice intolerant, but the flavor from the tomatillos and poblanos was incredible. Also, I had no idea that pork shoulder would get so deliciously tender just from cooking it in a pot with some veggies. I’m definitely making this again!

By: Anetta

Anetta — Mon, 19 Aug 2013 17:07:33 +0000

Serranos would definitely be delicious in this recipe! I love that you used hominy as well – very creative

By: Sondra Stephens

Sondra Stephens — Fri, 16 Aug 2013 23:54:12 +0000

I made this with jalapeños instead of serranos because that is what I found. Also switched out the corn for hominy. So easy and full of flavor. A keeper!

By: Lynn M

Lynn M — Sun, 04 Aug 2013 18:59:38 +0000

I haven’t made this yet, but it contains all of my favorite southwest flavors. We planted four tomatillos and three poblanos that are just starting to produce, and I can’t wait to make this dish!